Tocai Fruliano, Rebula, and Malvazija from Brda, Slovenia; medium bodied and dry, nutty, savory, and salty, with notes of sanguine and copper, crystalized honey, cheese, and smoke, with a bone dry structure and hints of oxidation, with medium acid, and ongoing depth. Org, Bio

A negoce project made with Kabaj; extended skin contact (from 2009!), and very long barrel aging.