80% Zweigelt and 20% Cabernet Franc from Kamptal, Austria; light plus bodied and dry, terroir driven with layers of strawberry and other red fruits, flowers, and citrus, with herbal and grassy undertones, balanced acidity, a lean but firm structure, and lingering notes of stone on the finish. Organic and Biodynamic (Demeter Certified and Certified Vegan)

From 25 year old vines planted in loess soils, the grapes are vineyard sorted and hand-harvested in mid-September. Maceration takes place for 1-12 hours for 65% of the grapes that are also de-stemmed, while the other 35% whole cluster pressing. Spontaneous fermentation takes place with indigenous yeasts in stainless steel and lasts three weeks under temperature control. The wine spends one month in contact with the lees (no stirring). Aged in steel tank for four months. Unfiltered